Here’s a simple guide to whipping up wonderfully fluffy American pancakes! This easy basic recipe uses just a few ingredients and can be prepared in no time, making it ideal for a cozy Sunday breakfast!
INGREDIENTS
FOR THE DOUGH
- 250 g
- wheat flour (type 405)
- 2 – 3 tablespoons
- Sugar
- 2 tsp
- baking powder
- 1 pinch
- Salt
- 2
- eggs (size M)
- 200 ml
- Milk
- Some cooking oil (e.g. sunflower oil)
- some maple syrup for garnish
- some berries for garnish
PREPARATION
Step 1: Combine the flour, sugar, baking powder, and salt in a bowl. Add the eggs and milk, then mix everything until you achieve a smooth batter. Heat some oil in a pan over medium heat. Pour 2 tablespoons of the batter into the pan for each pancake, aiming for a diameter of about 10 cm.
Step 2: Cook each pancake for about 2 minutes, or until small bubbles form on the surface. Flip the pancake and cook the other side for an additional 2 minutes. Serve the American pancakes garnished with berries and maple syrup.
