Craving a unique and flavorful twist on classic pie? Look no further than green tomato pie! This tangy and sweet dessert is a beloved treat, especially during the summer months when green tomatoes are in abundance. While traditional recipes often rely on clear jel to set the filling, this guide will explore a method that eliminates the need for artificial additives, allowing you to enjoy a pure and natural green tomato pie experience.
INGREDIENTS
- 4 quarts chopped green tomatoes (16 cups)
- 3 quarts peeled and chopped tart apples (12 cups)
- 1 pound dark seedless raisins (2 cups)
- 1 pound white raisins (2 cups) or dried cranberries
- 1/4 cup minced citron, lemon, or orange peel
- 2 cups water
- 2 to 2 1/2 cups brown sugar
- 2 to 2 1/2 cups white sugar
- 1/2 cup vinegar (5%)
- 1 cup bottled lemon juice
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
INSTRUCTIONS
- In a large saucepan, combine all the ingredients. Cook over low heat, stirring frequently, until the mixture is tender and slightly thickened, about 35 to 40 minutes.
- Fill sterilized jars with the hot mixture, leaving 1/2-inch headspace at the top.
- Wipe the rims of the jars to ensure a good seal, then adjust the lids and rings.
- Process the jars in a water bath for 15 minutes, starting the timer once the water returns to a full boil.
Feel free to adjust any of the instructions further if needed!
