GREEN TOMATO PIE FILLING – CANNING WITHOUT CLEAR JEL!
Craving a unique and flavorful twist on classic pie? Look no further than green tomato pie! This tangy and sweet dessert is a beloved treat, especially during the summer months when green tomatoes are in abundance. While traditional recipes often rely on clear jel to set the filling, this guide will explore a method that eliminates the need for artificial additives, allowing you to enjoy a pure and natural green tomato pie experience. INGREDIENTS INSTRUCTIONS Feel free to adjust any of the instructions further if needed!
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Can green tomatoes be water bath canned? / Can you can tomatoes in just a water bath? / Can you use cornstarch for canning pie filling? / Do you have to use clear jel in canning? / Do you really need lemon juice when canning tomatoes? / Do you use vinegar when canning tomatoes? / How do you can green tomatoes without a canner? / Is it safe to can tomatoes without a canner? / What happens if you forgot to put lemon juice in canned tomatoes? / What is a substitute for clear jel in pie filling?