Chocolate eclairs with chocolate filling

Discover the ultimate guide to crafting perfect French chocolate éclairs with this foolproof, step-by-step recipe. Indulge in the delightful combination of crisp choux pastry filled with luscious Chantilly cream and finished with a glossy chocolate glaze! WHAT MAKES CHOCOLATE ECLAIRS SO AMAZING? Chocolate éclairs are a classic French pastry, shaped into long logs and traditionally filled with either pastry cream or Chantilly cream, then topped with a rich chocolate glaze. Achieving a light, airy, and crispy choux pastry is simple when you know the right techniques! In this recipe, I’ll guide you through ensuring the perfect consistency for your dough … Read more