SLOW COOKER OSSO BUCO

Osso buco is a beloved Italian dish that translates to “bone with a hole.” It features veal shanks braised in a rich and flavorful sauce, often with vegetables and aromatic herbs. Traditionally, osso buco is slow-cooked on the stovetop, but the convenience of a slow cooker makes it a perfect dish for a busy weeknight. In this guide, you’ll learn how to prepare a delicious and comforting osso buco recipe using a slow cooker. INGREDIENTS METHOD NOTES Osso buco is traditionally served with gremolata, a mixture of chopped parsley, garlic, and lemon zest, for added flavor.

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