This simple udon recipe showcases thick, chewy noodles coated in a light cream sauce infused with garlic, butter, onion, and mushrooms. Prepared in just one pan, this creamy mushroom udon comes together quickly with only a few ingredients, making it the perfect comfort meal for busy weekdays.
WHAT IS CREAMY MUSHROOM UDON?
Creamy mushroom udon is a delicious dish featuring thick, chewy udon noodles tossed in a rich, creamy sauce made from ingredients like garlic, butter, onions, and mushrooms. The sauce provides a velvety texture that complements the noodles, creating a comforting and satisfying meal. It’s often quick to prepare, making it a great option for busy weeknights!
HOW TO MAKE 15-MINUTE CREAMY MUSHROOM UDON
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Course: Dinner, Lunch
- Cuisine: Japanese
- Servings: 2
INGREDIENTS
- 2 servings (500g) udon noodles (preferably frozen)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 medium onion, sliced
- 200g mushrooms of your choice (shiitake and golden enoki work well)
- 1 tbsp oyster sauce or soy sauce
- 1 cup heavy cream or evaporated milk
- 2 tbsp miso paste (white or red)
- Green onion, furikake, egg, and/or shredded nori for garnish
INSTRUCTIONS
- To prepare the frozen udon noodles, soak them in hot water for about a minute. Use chopsticks to gently loosen the noodles, then rinse with cold water, drain, and set aside.
- In a pan over medium heat, melt the butter until bubbling. Add the sliced onion and minced garlic, cooking for about 2 minutes or until fragrant. Stir in the mushrooms.
- Add 2-3 tablespoons of water and the oyster sauce to the pan, sautéing for a few minutes until the mushrooms are cooked through.
- Pour in the heavy cream and stir in the miso paste, mixing until combined. Bring the sauce to a boil, then add the noodles, tossing to coat evenly. Season with salt and pepper to taste, garnish as desired, and enjoy!
NOTES
For a Brothier Dish: Add 1/4 cup of chicken stock (or more) along with the heavy cream to achieve a thinner sauce. Adjust the consistency to your preference!
Frozen Udon Noodles: These are recommended for their long shelf life and ideal texture for stir-fries. They tend to remain chewy and are less likely to become mushy when cooked.
Miso Paste: Both white and red miso can be used, yielding slightly different flavors. For a milder, slightly sweet taste, opt for white miso (shiro miso). If you prefer a stronger flavor, choose red miso.
