ANYTHING-YOU-HAVE COCONUT CURRY SOUP

Get ready to bask in the glory of this vibrant rainbow veggie bowl of coconut curry soup – it’s got my face stuck in a permanent heart eyes emoji! INGREDIENTS INSTRUCTIONS NOTES Toppings: You can use any fresh veggies you have on hand! Some great options are green onions, cilantro, basil, cabbage, asparagus, baby kale, carrots, zucchini, bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts… the possibilities are endless!Avoid using tomatoes (and other ingredients you wouldn’t normally pair with curry), but otherwise, use your curry instincts!

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CRUMBL VANILLA SUGAR COOKIES

Are you a fan of simple, yet undeniably delicious treats? Look no further than Crumbl’s Vanilla Sugar Cookies. These classic cookies are a delightful blend of buttery sweetness and nostalgic flavor. With their soft, chewy texture and irresistible vanilla aroma, they’re sure to satisfy any craving. INGREDIENTS For the Cookies: For the Frosting: INSTRUCTIONS For the Vanilla Buttercream Frosting: Assembly: STORAGE TIPS

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ONE-POT SAUSAGE AND BEANS

One-pot meals for the win! This simple skillet dish combines sausage and white beans with flavorful canned tomatoes, fresh kale, and a handful of herbs and spices. It’s a pantry-friendly dinner that comes together in under 30 minutes! INGREDIENTS INSTRUCTIONS NOTES Nutrition (per serving)

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CANNED PEACH PIE

This delicious canned peach pie features juicy, sweet peaches nestled in a flaky, buttery crust. Baked to golden perfection, it’s a dessert that will have everyone reaching for seconds. With the convenience of canned peaches, this easy pie is perfect for making year-round! Ingredients Instructions

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HEALTHY BANANA BREAD – LOW CALORIE OPTION

This healthier banana bread recipe is so delicious that I no longer make the traditional, higher-calorie version I used to use. Honestly, I can’t even remember the last time I made that one, which was loaded with sugar and a whole stick of butter. While it was tasty, I now prefer my updated recipe by far. Not only is it lower in sugar (about two ounces instead of a whole cup!), but it also skips the butter and oil entirely. By swapping out those calorie-dense ingredients for healthier options, this banana bread has become guilt-free and perfect for everyday enjoyment. … Read more

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BASIC PLAIN BISCUITS

This dough can serve as a versatile base for creating a variety of flavors. Below, you’ll find inspiration for different shapes and decorations you can experiment with. Makes 24-30 Biscuits INGREDIENTS INSTRUCTIONS VARIATIONS Vanilla Biscuits: Add ½ teaspoon of natural vanilla extract to the beaten egg. Alternatively, you can add the seeds from half a vanilla pod to the sugar before mixing. Custard Creams: Shape 24 vanilla biscuits by hand or with a rectangular cutter. Prick them with dots before baking. For the filling, beat together 100g softened butter, 200g sieved icing sugar, and 1-2 drops of natural vanilla extract … Read more

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CHEESY MASHED POTATO PUFFS

Is there anything more comforting than a big scoop of creamy, buttery mashed potatoes? They’re the perfect side dish that instantly makes any meal feel complete. But after a while, that familiar mound of mashed potatoes can start to feel a little predictable. That’s when I get excited to find fun, creative ways to breathe new life into leftovers and turn them into something fresh and delicious. Enter these crispy, fluffy, cheesy mashed potato puffs—light, creamy, and utterly irresistible! INGREDIENTS INSTRUCTIONS NOTES

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CREAMY ONE POT SUNDRIED TOMATO WHITE BEANS

This one-pot creamy sundried tomato white bean dish is a high-protein twist on classic gnocchi, ready in just 15 minutes. Tender white beans are bathed in a rich, garlicky, parmesan-infused sauce, enhanced with sundried tomatoes and finished with a drizzle of spicy chili oil. It’s the ultimate quick and easy weeknight meal! INGREDIENTS Cook Mode: Prevent your screen from going dark INSTRUCTIONS NOTES Ingredient Notes: Storage Instructions: Prep Time: 5 minutesCook Time: 10 minutesCategory: VegetarianMethod: StovetopCuisine: Mediterranean

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