Craving a savory appetizer or a light main course that’s both elegant and delicious? Look no further than mini quiches! These bite-sized pastries are filled with a creamy egg custard and your favorite ingredients, making them a versatile and crowd-pleasing option for any occasion.
Whether you’re hosting a brunch, a cocktail party, or simply want a satisfying meal for yourself, mini quiches offer a delightful and customizable experience. With a variety of filling options, from classic spinach and feta to gourmet combinations like salmon and dill, there’s a mini quiche recipe to suit every taste.
In this guide, we’ll explore the art of making mini quiches. We’ll cover everything from the basic ingredients and equipment to creative filling ideas and tips for baking perfection. So, get ready to whip up these miniature masterpieces and impress your guests with your culinary skills.
WHY WE LOVE THESE MINI QUICHE
- They’re incredibly versatile! These mini quiches serve as a blank canvas for your flavor creativity, allowing you to cater to everyone’s taste.
- Far superior to store-bought options, each mini quiche is made with care and attention, delivering a burst of irresistible flavor in every bite.
- No more concerns about overflow disasters! With our expert tips and tricks, you’ll master the ideal egg-to-crust ratio every time, guaranteeing a delightful texture in each mouthful.
- Prep them effortlessly! Make a batch of these mini quiches ahead of time, and simply pop them in the oven when your guests arrive.
MINI QUICHE INGREDIENTS
- Pie Crusts: You’ll need about 14 ounces, or two crusts, to make 48 mini quiches. You can either make your own homemade pie crust, grab a store-bought one, or use puff pastry. If you opt for homemade, remember to refrigerate the dough for at least 2 hours before rolling it out.
- Eggs: You’ll need just 5 large eggs—avoid using jumbo eggs, as they contain too much volume. Organic eggs are a great choice if you prefer them.
- Milk: While many recipes call for heavy cream, you can use regular milk or a full-fat plant-based milk alternative instead.
- Seasonings: A blend of salt, black pepper, and garlic powder adds flavor. Feel free to add a pinch of paprika for an extra kick.
- Cheese: Finely shredded cheese works best for even distribution in the small cups. You can skip the cheese if you’re limiting dairy.
- Add-ins: Choose 1 cup of add-ins, which can include meats, vegetables, or herbs. If using vegetables, there’s no need to cook or sauté them first, but make sure to chop them small enough to soften while baking. For meats, be sure to cook them thoroughly before mixing in.
HOW TO MAKE MINI QUICHE
WHISK THE EGG FILLING
Crack the eggs into a medium bowl with a spout or a large measuring cup for easier pouring. Add the milk, salt, pepper, and garlic powder, then whisk until everything is well combined. Refrigerate the mixture until you’re ready to use it.
PREPARE THE PIE CRUSTS
- Set the dough on a lightly floured cutting board and roll it out until it’s at least 12 inches in diameter.
- Using a 2 ½-inch round cookie cutter, cut out 24 circles from each sheet of pie crust. You may need to re-roll the dough 3-4 times to get enough circles.
- Generously spray a mini muffin pan with non-stick cooking spray, then press the pie crust rounds into the bottoms of each cup, pushing the dough up the sides to ensure it fully covers them.
FILL CRUSTS WITH EGGS AND ADD-INS
- Place 1 teaspoon of your chosen add-ins and a sprinkle of cheese in each mini pie crust.
- Carefully pour the egg mixture into each cup, filling them just shy of the top of the crust.
- Using a small spoon, gently mix the add-ins and cheese together to ensure they’re evenly distributed throughout the egg mixture.
BAKE IN OVEN
Cook the mini quiches in a preheated oven at 375°F for 20-22 minutes, or until the pie crust is golden brown and the center of the egg is set and no longer jiggles.
SERVING SUGGESTIONS AND PAIRING IDEAS
BRUNCH BLISS
Serve mini quiches alongside fresh fruit salad, mixed greens, and mimosas for a delightful brunch spread that will impress your guests.
APPETIZER EXTRAVAGANZA
Arrange mini quiches on a platter with toothpicks for easy snacking at parties or gatherings. Pair them with dips like salsa, guacamole, or tzatziki for added flavor.
LUNCHBOX LOVE
Pack mini quiches in lunchboxes with a side of carrot sticks, grapes, and a small salad for a satisfying and nutritious meal on the go.
DINNER DELIGHT
Serve mini quiches as a main course alongside roasted vegetables and a side salad for a cozy and comforting dinner that’s sure to please the whole family.
HOLIDAY HORS D’OEUVRES
Impress guests during holiday gatherings with mini quiches served alongside cranberry sauce, roasted nuts, and festive cocktails for a merry and memorable celebration.
BREAKFAST BUFFET
Create a mini quiche bar with assorted toppings such as diced tomatoes, avocado slices, crumbled bacon, and shredded cheese. Let guests customize their mini quiches for a fun and interactive brunch experience.
AFTERNOON TEA
Pair mini quiches with scones, tea sandwiches, and a selection of teas for an elegant afternoon tea party that’s perfect for special occasions or gatherings with friends.
