There’s something undeniably satisfying about a perfectly roasted potato. The crisp exterior, the fluffy interior, and the burst of flavor that comes with each bite make it a beloved side dish around the world. In this guide, we’ll explore the art of roasting potatoes to perfection. We’ll delve into the best types of potatoes to use, the ideal seasonings to enhance their flavor, and the perfect cooking techniques to achieve that golden, crispy exterior. Get ready to transform your ordinary potatoes into extraordinary side dishes that will have your guests asking for seconds.
HOW TO MAKE PERFECTLY SEASONED ROASTED POTATOES
INGREDIENTS
- 6 large Yukon Gold potatoes
- ¼ cup olive oil
- 1 ½ teaspoons paprika
- 1 ¼ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon chili powder (adjust to your spice preference)
- ¼ teaspoon black pepper
- 1 teaspoon salt
INSTRUCTIONS
- Preheat Oven: Preheat your oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper to prevent sticking, but keep an eye on it due to the high heat.
- Prepare Potatoes: Peel and dice the Yukon Gold potatoes, then place them in a large bowl and set aside.
- Mix Oil and Spices: In a smaller bowl, combine the olive oil and all the spices. Stir until well mixed.
- Coat Potatoes: Pour the olive oil mixture over the diced potatoes and stir to ensure they are evenly coated.
- Bake: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 35-45 minutes, stirring every 10 minutes, until the potatoes are tender on the inside and crispy on the outside.
- Serve: Once done, season with additional salt if desired.
NOTES
- Store any leftover potatoes in the refrigerator, where they will stay fresh for about 3 days.
- If you can’t find Yukon Gold potatoes, Russet potatoes can be used as an alternative.
NUTRITION INFORMATION (PER SERVING)
- Calories: 276
- Carbohydrates: 33g
- Protein: 6g
- Fat: 13g
- Saturated Fat: 1g
- Sodium: 609mg
- Potassium: 1090mg
- Fiber: 6g
- Vitamin A: 370 IU
- Vitamin C: 29 mg
- Calcium: 81 mg
- Iron: 8.9 mg
TIPS FOR SUCCESS
- Uniform Sizing: Cut the potatoes into evenly sized pieces to ensure they cook evenly.
- Parchment Paper: Line the baking pan with parchment paper for easier cleanup.
- Stir Regularly: Stir the potatoes every 10 minutes to promote even browning and crispiness.
SERVING SUGGESTIONS
These crispy potatoes pair well with:
- Honey Mustard Kale Salad with Sausage and Peppers
- Slow Cooker Garlic Chicken Thighs
- Homemade Turkey Sloppy Joes
Storage: Store any leftover potatoes in the refrigerator, where they will remain fresh for up to 3 days.
