If you’re in the mood for a taste of fall but prefer a cold drink, you’ll adore this iced pumpkin spice latte. With just a few ingredients, you can whip up this delightful beverage at home in just 5 minutes.
STEP BY STEP TO MAKE THIS DRINK
INGREDIENTS
- 2 shots of espresso or ¼ cup of strong brewed coffee
- 1 cup of milk (almond milk works great)
- 1 tablespoon of pumpkin puree
- 1 tablespoon of maple syrup or honey
- 1 teaspoon of vanilla extract
- ¼ teaspoon of pumpkin pie spice, plus extra for garnish
- ⅛ teaspoon of sea salt
- Ice
- Whipped cream (optional, for serving)
INSTRUCTIONS
- Prepare the espresso or strong brewed coffee.
- In a blender, combine the coffee (or espresso), milk, pumpkin puree, pumpkin pie spice, vanilla extract, sweetener, and salt. Blend until smooth and creamy. Taste and adjust the sweetness if needed.
- Pour the mixture into a glass filled with ice. Top with whipped cream, if desired, and sprinkle a pinch of pumpkin pie spice on top before serving.
NOTES
- If you prefer non-dairy milk, options like almond, cashew, oat, hemp, or coconut milk work well.
- If you don’t have pumpkin pie spice, you can substitute with ¼ teaspoon of cinnamon and a pinch each of ground ginger, nutmeg, and cloves.
NUTRITION (PER SERVING)
Calories: 227 kcal
Carbohydrates: 28 g
Protein: 8 g
Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 24 mg
Sodium: 407 mg
Potassium: 436 mg
Fiber: 1 g
Sugar: 25 g
Vitamin A: 2730 IU
Calcium: 298 mg
Iron: 1 mg
TOP TIPS AND SUGGESTIONS
- Enhance Pumpkin Flavor: For a more intense pumpkin taste, consider doubling or even tripling the amount of pumpkin puree. Experiment to find the perfect balance for your palate.
- Whipped Cream Delight: Top your latte with whipped cream for an extra touch of creaminess. Coconut whipped cream is a delicious, dairy-free option!
- Flavor Boost: Add a pinch of pumpkin pie spice on top of your drink for an extra burst of flavor and aroma.
- Kid-Friendly Version: If your child wants to enjoy the pumpkin spice goodness, blend the drink without the coffee for a delicious and caffeine-free treat.
- Store Leftover Puree: If you have leftover pumpkin puree, freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer-safe container for easy use later on.
- Icy Blended Drink: For a frosty version, blend all the ingredients with ice instead of pouring the latte over ice for a refreshing blended drink.
Enjoy customizing your iced pumpkin spice latte!
