Craving the classic crunch of fried pickles but following a keto diet? Look no further! This recipe offers a delicious and guilt-free alternative that’s packed with flavor and low in carbohydrates.
By using almond flour as the breading, we can enjoy this beloved appetizer without sacrificing our keto goals. The combination of tangy pickles, crispy coating, and savory spices creates an irresistible treat that’s perfect for sharing or as a satisfying snack. Get ready to indulge in a keto-friendly fried pickle experience that’s sure to impress!
MACROS
Each serving contains:
- Net Carbs: 2 g
- Total Carbs: 3 g
- Fiber: 1 g
- Fat: 3 g
- Protein: 2 g
- Calories: 38
Note: As with any keto recipe, it’s essential to scan and calculate your specific ingredients, as exact macros can vary by brand! The nutrition calculations provided are based on the exact ingredients used and may differ between brands. For the most accurate macro measurements, always calculate your own using the specific ingredients you choose.
INGREDIENTS
- 16 oz dill pickle chips
- ¼ cup blanched almond flour
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- ½ teaspoon salt
- 1 egg, whisked
- Avocado oil, for frying
INSTRUCTIONS
- Prepare the Pickles: Drain all the juice from the pickle jar and place the pickle chips on paper towels. Blot with additional paper towels until they are dry to the touch.
- Set Up Breading Stations: In a shallow bowl, whisk the egg until well combined. In another shallow bowl, mix the almond flour, garlic powder, paprika, and salt.
- Heat the Oil: In a skillet, heat avocado oil over medium-high heat.
- Bread the Pickles: Using tongs, dredge the dry pickle chips in the egg mixture, then coat them with the almond flour mixture. Carefully place the coated pickles into the hot oil.
- Fry the Pickles: Let the pickles fry for 1-2 minutes, then flip them over and fry until both sides are browned and crispy.
- Drain and Serve: Once cooked, remove the fried pickles and place them on dry paper towels to drain any excess oil. Serve hot with your favorite keto dipping sauce.
NOTES
Ensure the pickles are dry before dredging them in the egg; this helps the batter adhere better. Enjoy your crispy treat!
