Greek pasta salad is a refreshing and flavorful dish that combines the best of Mediterranean cuisine. With its vibrant colors, tangy flavors, and hearty ingredients, it’s a perfect choice for a summer picnic, potluck, or a light meal.
This classic salad typically features a base of cooked pasta, tossed with a zesty dressing made with olive oil, red wine vinegar, and Greek yogurt. It’s then loaded with fresh vegetables like cucumbers, tomatoes, red onion, and Kalamata olives, adding a burst of texture and flavor. Feta cheese, a staple in Greek cuisine, is often crumbled on top for its creamy, tangy taste.
HOW TO MAKE GREEK PASTA SALAD
INGREDIENTS
- 1 (16 oz) box penne pasta
- ⅔ cup olive oil
- ¼ cup lemon juice
- ½ cup mayonnaise
- 3 tablespoons Greek seasoning
- ¾ cup grape tomatoes, halved
- 1½ cups crumbled feta cheese
- ¼ cup chopped fresh basil
INSTRUCTIONS
- Cook the pasta according to the package instructions. Drain and allow it to cool.
- In a large bowl, whisk together the olive oil, lemon juice, mayonnaise, and Greek seasoning.
- Add the cooled pasta, halved tomatoes, feta cheese, and basil to the bowl. Toss everything together until well coated.
- Cover the salad and refrigerate for at least 8 hours before serving.
NOTES
- Feel free to use your preferred pasta shape.
- I recommend using Cavendar’s Greek Seasoning, which can be found in the spice aisle. If you’re watching your sodium intake, consider choosing the salt-free version.
- This pasta salad can be stored in the refrigerator for 3 to 4 days.
WHAT TO SERVE WITH DELICIOUS PASTA SALAD
This pasta salad has quickly become one of our favorites! We absolutely love the combination of feta cheese and Greek flavors. The recipe yields a generous amount, making it perfect for any crowd-pleasing side dish. It’s my go-to for potlucks, cookouts, and summer picnics. It pairs wonderfully with sandwiches, grilled chicken, and just about anything else. In fact, we even enjoyed a big bowl of this pasta salad as our main course one night! We just can’t get enough of this delicious side dish!
