Osso buco is a beloved Italian dish that translates to “bone with a hole.” It features veal shanks braised in a rich and flavorful sauce, often with vegetables and aromatic herbs. Traditionally, osso buco is slow-cooked on the stovetop, but the convenience of a slow cooker makes it a perfect dish for a busy weeknight. In this guide, you’ll learn how to prepare a delicious and comforting osso buco recipe using a slow cooker.
INGREDIENTS
- 1 large brown onion, diced
- 2 carrots, peeled and diced
- 1 tbsp olive oil
- 1.2 kg osso buco beef (4 large pieces)
- 1/4 cup plain flour
- 3 cloves garlic, crushed
- 1/2 cup white wine
- 1 cup tomato passata
- 1 1/2 cups Massel Chicken Style Liquid Stock
METHOD
- Place the diced onion and carrots in the bottom of a slow cooker.
- Heat the olive oil in a frying pan over medium heat. Season the osso buco pieces generously with salt and pepper, then dredge them in flour.
- Sear the osso buco for 2-3 minutes on each side until they are well browned. Transfer the browned meat to the slow cooker, arranging it in a single layer on top of the vegetables. Sprinkle the crushed garlic over the meat.
- Pour the white wine into the frying pan, allowing it to bubble. Stir in the tomato passata and stock, bringing the mixture to a boil.
- Pour the sauce over the meat in the slow cooker. Cover with the lid and cook for 6 hours on high or 8 hours on low, until the meat is tender and falling apart.
- Serve with mashed potatoes or rice, alongside steamed green vegetables.
NOTES
Osso buco is traditionally served with gremolata, a mixture of chopped parsley, garlic, and lemon zest, for added flavor.
