We’ve all been baking banana bread lately, haven’t we? While it’s been delightful, it might be feeling just a bit too routine. In fact, it could be driving you a little bananas! So let’s mix things up: this chocolate chip banana bread recipe merges two of your favorite flavors into one delicious treat—now you can enjoy chocolate and banana together! Or, if you’re in the mood for a healthier twist, give our delicious blueberry banana bread recipe a try.
INGREDIENTS
- 3 ripe bananas
- ⅓ cup (75 g) melted butter
- ½ cup (100 g) sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Salt, to taste
- 1 ½ cups (185 g) all-purpose flour
- ½ cup (85 g) mini chocolate chips
INSTRUCTIONS
- Preheat your oven to 350°F (180°C).
- In a bowl, mash the bananas until smooth, then mix in the melted butter until combined.
- Stir in the sugar, beaten egg, vanilla extract, baking soda, salt, and flour until the batter is smooth.
- Fold in the chocolate chips and pour the batter into a greased loaf pan. Sprinkle extra chocolate chips on top.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before serving.
HOW TO STORE ONE BOWL CHOCOLATE CHIP BANANA BREAD
ROOM TEMPERATURE
- Wrap It Up: Once the banana bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This helps prevent it from drying out.
- Store in a Container: Alternatively, you can place the wrapped bread in an airtight container. Keep it in a cool, dry place away from direct sunlight.
- Shelf Life: Stored this way, the banana bread will stay fresh for about 3–4 days.
REFRIGERATOR
- Wrap and Store: If you want to extend its freshness, wrap the banana bread as mentioned above and place it in the refrigerator.
- Shelf Life: It can last about a week in the fridge, but be aware that refrigeration might alter the texture slightly, making it less moist.
FREEZING
- Slice Before Freezing: If you want to store it for a longer period, slice the banana bread first. This allows you to take out only what you need later.
- Wrap Tightly: Wrap each slice or the whole loaf tightly in plastic wrap, then place it in a resealable freezer bag or airtight container.
- Label and Date: Don’t forget to label it with the date for reference.
- Shelf Life: It can be frozen for up to 3 months.
- Thawing: To thaw, simply leave it at room temperature for a few hours or microwave it for a short time.
By following these storage methods, you can enjoy your chocolate chip banana bread for days or even weeks!
