Craving the taste of fresh-baked chocolate chip cookies without the hassle of baking? Look no further than edible cookie dough! This delightful treat combines the chewy texture and sweet flavor of cookie dough with the convenience of a ready-to-eat snack. In this post, we’ll share a recipe for a single serving of chocolate chip edible cookie dough, along with three delicious variations to satisfy any sweet tooth.
EQUIPMENT
- Small bowl
- Rubber spatula
INGREDIENTS
| Measurement | Ingredient |
| 1 & ½ tablespoons | Butter, softened |
| 1 tablespoon | Brown sugar |
| ½ tablespoon | Granulated sugar |
| ¼ teaspoon | Vanilla extract |
| 1 tablespoon | Heavy whipping cream |
| 1 pinch | Salt |
| 3 & ½ tablespoons | Flour, cooked in the microwave for 90 seconds (stirring every 15 seconds) |
| 1-2 tablespoons | Chocolate chips (adjust to your liking) |
INSTRUCTIONS
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and heavy whipping cream until well combined.
- Gradually add the cooked and cooled flour along with a pinch of salt, stirring until fully incorporated.
- Fold in the chocolate chips and mix once more.
- Enjoy your delicious edible cookie dough treat!
Notes
- This cookie dough can be stored in the refrigerator for up to 1 week.
NUTRITION INFORMATION (PER SERVING)
- Calories: 372
- Carbohydrates: 38g
- Protein: 3g
- Fat: 23g
- Saturated Fat: 14g
- Trans Fat: 1g
- Cholesterol: 66mg
- Sodium: 201mg
- Potassium: 62mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 753 IU
- Vitamin C: 1mg
- Calcium: 29mg
- Iron: 1mg
