Peach cobbler is a beloved Southern classic that has delighted taste buds for generations. I adore peach cobbler—the sweet, juicy peaches paired with a flaky crust is simply irresistible! The only thing that elevates it even more is a generous scoop of vanilla ice cream on top. Whether it’s a special occasion or just a cozy day at home, this dessert is always a perfect choice.
For me, peach cobbler is a must-have on my soul food dessert table during every holiday. Over the years, I’ve perfected my recipe, and I truly believe it’s the best you’ll ever taste. While fresh peaches are often preferred, they aren’t always in season. Canned peaches can work, but I find that frozen peaches are the next best alternative. I’ve been using frozen peaches for years, and everyone who tries my cobbler loves it! The blend of spices, the sweetness of the peaches, and the buttery, flaky crust come together in perfect harmony. If you’re searching for a delicious and easy-to-make dessert, give my recipe a try. It’s sure to become a family favorite!
INGREDIENTS
- 3 lbs frozen peaches
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup butter
- 1 tsp lemon juice
- 1½ tsps vanilla extract
- ⅛ tsp nutmeg
- 1 tsp cinnamon
- 1 box rolled pie crust
DIRECTIONS
- Preheat the oven to 350°F (175°C).
- Prepare the crust: Roll out one of the pie crusts and place it in the bottom of a baking dish. Sprinkle with cinnamon and sugar, then lightly rub it into the crust.
- Pre-bake the crust: Place the dish in the preheated oven and bake for 10 minutes. Remove and set aside.
- Cook the peaches: In a large saucepan, melt the butter over medium heat. Add the frozen peaches and simmer for 5 minutes.
- Add flavor: Stir in the lemon juice, vanilla extract, granulated sugar, brown sugar, cinnamon, and nutmeg. Simmer for another 10 minutes, stirring frequently.
- Assemble the cobbler: Pour the peach mixture into the baking dish. Lay strips of the remaining pie crust over the peaches.
- Finish baking: Sprinkle cinnamon and sugar on top of the crust. Bake in the oven for 50 minutes, or until the crust is golden brown.
- Serve: Let cool slightly before serving, ideally with a scoop of vanilla ice cream on top. Enjoy!
