Cozy up with this easy Butterscotch Coffee Recipe featuring caramel, the ideal drink for chilly evenings! For an adult twist, add butterscotch schnapps, or enjoy it as is for a warm fall treat. Read on for the full recipe!
INGREDIENTS
- 1 cup (10 oz) brewed coffee
- 2 pinches of cinnamon
- 1 ounce butterscotch schnapps* or syrup
- 1 ounce heavy whipping cream or half-and-half
- 1 tablespoon caramel sauce (plus extra for drizzling)
- Whipped cream (for topping)
INSTRUCTIONS
- Brew the coffee and pour it into a mug.
- Stir in 1 pinch of cinnamon, the butterscotch schnapps (or syrup), cream, and caramel sauce.
- Top with whipped cream, drizzle with caramel sauce, and sprinkle with an additional pinch of cinnamon before serving.
Notes
*For an alcohol-free option, substitute butterscotch syrup for the butterscotch schnapps. If you prefer a darker and less sweet coffee, feel free to omit the cream.