Banana Blueberry Muffins are a delicious and wholesome choice for breakfast, brunch, or a quick snack. The muffins blend the natural sweetness of ripe bananas with the tartness of fresh blueberries, resulting in a moist and flavorful treat. Simple to prepare and enjoyed by everyone, these muffins are an excellent way to kick off your day.
WHY YOU’LL LOVE THIS RECIPE
You’ll adore Banana Blueberry Muffins for their tender, moist texture and the delightful burst of juicy blueberries in every bite. The ripe bananas contribute natural sweetness and moisture, making these muffins both delicious and a healthier option. Plus, they are simple to prepare, making them ideal for busy mornings or a fun weekend baking project.
INGREDIENTS
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup fresh blueberries
- Brown sugar or turbinado, for sprinkling (optional)
INSTRUCTIONS
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a mixing bowl, whisk together the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. If desired, sprinkle a pinch of brown sugar or turbinado on top for a caramelized finish.
- Bake: Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
NOTES
- Texture Additions: For extra texture, consider folding in a handful of chopped nuts, such as walnuts or pecans, with the blueberries. You can also sprinkle shaved nuts on top of the muffins after baking for added crunch.
- Ripe Bananas: Use ripe bananas for the best flavor and moisture, as they enhance the natural sweetness of the muffins.
- Cinnamon Flavor: If you enjoy a stronger cinnamon taste, feel free to increase the amount of ground cinnamon to suit your preference.
- Storage: Store the Banana Blueberry Muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just ensure they are well-wrapped to maintain freshness.
