Who says a delicious pasta sauce needs hours of prep? This recipe is a quick and easy solution, perfect for busy weeknights. Using a can of cream of mushroom soup as the base, we’ll elevate it with a few simple ingredients to create a rich and flavorful sauce. Let’s get cooking!
INGREDIENTS
- 1 can (10.5 oz) of cream of mushroom soup (or cream of chicken soup)
- 1/2 cup of milk or heavy cream (adjust for desired thickness)
- 1 tablespoon of butter (optional, for richness)
- 1/2 cup of grated Parmesan cheese (optional, for added flavor)
- Salt and pepper to taste
- 1 clove garlic, minced (optional)
- 1/2 teaspoon dried herbs (e.g., oregano, basil, thyme – optional)
- Fresh parsley (optional, for garnish)
INSTRUCTIONS
- Prepare the pasta: Cook your favorite pasta according to the package instructions, then drain and set aside.
- Make the sauce:
- In a saucepan over medium heat, melt the butter (if using).
- Add minced garlic and cook for about 1 minute until fragrant.
- Pour in the can of cream of mushroom soup and stir to combine.
- Add milk or cream, and stir until the sauce reaches your desired consistency. For a thicker sauce, use less milk.
- Stir in Parmesan cheese, if using, for extra creaminess and flavor.
- Season: Add salt, pepper, and dried herbs (if using) to taste. Adjust the seasoning as needed.
- Combine with pasta: Toss the cooked pasta into the sauce and stir to coat evenly.
- Serve: Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve warm.
This quick and easy recipe offers a creamy white sauce with minimal effort. You can also customize it by adding vegetables, chicken, or herbs to make it your own!
