Looking for a quick and easy breakfast that’s packed with protein? These 3-ingredient cottage cheese pancakes are the perfect solution!
Ingredients
- 1 tsp coconut oil (or butter)
- ⅓ cup low-fat cottage cheese
- ½ cup rolled oats (no need to pre-cook)
- 2 eggs
- Salt, to taste
Instructions
- In a bowl or blender, combine all ingredients and whisk or blend until smooth.
- Heat the coconut oil (or butter) in a pan over low to medium heat.
- Pour the batter into the pan and cook, flipping once bubbles start to form. Continue cooking until both sides are golden brown.
- Serve and enjoy!
Notes
- Nutritional Info: This recipe uses low-fat cottage cheese to reduce calories and saturated fats, but you can use regular cottage cheese if preferred.
- Tip: Feel free to top with your favorite berries or any seasonal fruit. You can also add your preferred toppings to make it even more delicious!
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