5 EASY PASTA SALAD DRESSING RECIPES

Pasta salad is a classic summer barbecue favorite, often made with cooked pasta, fresh veggies, and a creamy mayo or mustard-based dressing. But why not get creative and elevate your pasta salad this season? Here are 5 easy and inventive pasta salad dressing recipes to try this summer! CREAMY ITALIAN DRESSING Whisk together 1/4 cup mayo, 3 tbsp white wine vinegar, 2 tbsp olive oil, 2 tbsp sour cream, 1 minced garlic clove, 1/2 tsp dried basil, oregano, and thyme, 1/4 tsp rosemary, and 1/2 tsp salt.Pasta Suggestion: Rotini, black olives, diced tomatoes, pepperoni, and mozzarella. RANCH DRESSING Combine 1/3 … Read more

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WHITE PASTA SAUCE CANNED SOUP

Who says a delicious pasta sauce needs hours of prep? This recipe is a quick and easy solution, perfect for busy weeknights. Using a can of cream of mushroom soup as the base, we’ll elevate it with a few simple ingredients to create a rich and flavorful sauce. Let’s get cooking! INGREDIENTS INSTRUCTIONS This quick and easy recipe offers a creamy white sauce with minimal effort. You can also customize it by adding vegetables, chicken, or herbs to make it your own!

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15 HIGH-FIBER LUNCH RECIPES

Spice up your workdays with these exciting high-fiber lunch ideas! From hearty lentil soup to vibrant falafel bowls, these tasty and nutritious meals are packed with fiber and full of flavor! ABOUT THESE HIGH-FIBER LUNCHES Fiber-rich foods typically contain at least 6 grams of fiber per serving or 3 grams per 100 calories. As you’ll see, even the simplest foods are packed with fiber and can easily meet your daily needs. Fruits, vegetables, nuts, seeds, legumes, and whole grains—these plant-based foods are all excellent sources of gut-healthy fiber. Each high-fiber lunch recipe in this collection incorporates these nutrient-dense ingredients. To … Read more

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EASY GERMAN POTATO SALAD RECIPE

This German Potato Salad is bursting with flavor! It features crispy bacon, a tangy vinaigrette, and a generous amount of dill. Quick and easy to prepare, this dish is a perfect balance of creamy, savory, and sweet flavors that will tantalize your taste buds! INGREDIENTS INSTRUCTIONS Cook the Potatoes: Prepare the Dressing: Assemble the Salad: Serving:This salad is best served warm or at room temperature, ideally on the day it is made. NOTES NUTRITIONAL INFORMATION (PER SERVING) Measurement Notes:This recipe uses Australian cup and weight measurements. For best results, use a kitchen scale to measure ingredients by weight.

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