CHICKEN BURRITO BOWL

These chicken burrito bowls feature tender marinated chicken, cilantro cauliflower rice, corn salsa, black beans, and romaine lettuce, all drizzled with a creamy tomatillo avocado dressing. They’re perfect for meal prep. I’m all about a good bowl meal! Toss some grains, protein, and veggies into a bowl, add a tasty sauce or dressing, and you’ve got a winner. This chicken burrito bowl may just be my favorite one yet. Packed with flavor, it uses cauliflower rice as the base for a low-carb twist and is topped with a rich tomatillo avocado dressing. It’s incredibly delicious and sure to become a … Read more

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PEANUT BUTTER OATMEAL

Peanut butter oatmeal is a delicious, nutritious, and quick vegan breakfast! Made with wholesome ingredients like rolled oats, peanut butter, maple syrup, cinnamon, and plant-based milk, this creamy and satisfying oatmeal is perfect for a hearty start to your day. Packed with fiber and offering sustained energy, it’s vegan, dairy-free, gluten-free, and ready in just 10 minutes! INGREDIENTS INSTRUCTIONS NOTES

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OLD FASHIONED SUGAR CAKE

This Old-Fashioned Sugar Cake is baked in a cast iron skillet, offering a light, flavorful treat that doesn’t need any icing. The cast iron creates a beautifully golden crust, while the cake itself remains soft and tender, allowing the natural sweetness to shine through. Simple and delicious! Ingredients Instructions Notes: This cake can also be baked in a 10-inch casserole dish or a 10-inch baking pan.

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POTATO CURRY WITH PEAS

My potato curry with peas is the perfect comfort food for chilly days, bursting with warming, aromatic flavors. Packed with onions, garlic, ginger, and a blend of spices, this dish features tender potato chunks and peas simmered in a rich, velvety sauce. It’s a satisfying and healthy vegetarian meal that’s sure to bring cozy vibes to any meal! Ingredients Preparation Tips & Tidbits for Potato Curry with Peas

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10-MINUTE PAN FRIED NOODLES

These quick and simple pan-fried noodles are made with just a few ingredients in one pan, making them an ideal addition to your dinner routine. Coated in a savory sauce and mixed with aromatic vegetables, these stir-fried noodles are full of flavor and can be easily customized to suit your preferences. INGREDIENTS Sauce INSTRUCTIONS NOTES Happy cooking!

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SPICY NOODLES WITH PORK, SCALLIONS & BOK CHOY

These spicy noodles take inspiration from the Chinese dish Ants Climbing a Tree, named for the way small pieces of ground pork (the “ants”) stick to the noodles (the “tree”). The healthy twist in this version comes from the addition of vegetables like scallions and bok choy. INGREDIENTS DIRECTIONS Tips:

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ANYTHING-YOU-HAVE COCONUT CURRY SOUP

Get ready to bask in the glory of this vibrant rainbow veggie bowl of coconut curry soup – it’s got my face stuck in a permanent heart eyes emoji! INGREDIENTS INSTRUCTIONS NOTES Toppings: You can use any fresh veggies you have on hand! Some great options are green onions, cilantro, basil, cabbage, asparagus, baby kale, carrots, zucchini, bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts… the possibilities are endless!Avoid using tomatoes (and other ingredients you wouldn’t normally pair with curry), but otherwise, use your curry instincts!

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