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The Art of Making Kimchi: A Step-by-Step Guide to Korea’s National Dish Kimchi, a traditional Korean side dish, has gained worldwide recognition for its bold flavors, vibrant colors, and numerous health benefits. This fermented vegetable dish is a staple in Korean cuisine, and its popularity has spread globally, with many enthusiasts eager to learn the art of making kimchi at home. In this article, we will take you through a step-by-step guide on how to make kimchi, exploring the history, ingredients, and techniques involved in creating this iconic Korean dish. History of Kimchi Kimchi has a rich history dating back … Read more