ALL RECIPES

SIMPLE TENDER POT ROAST WITH HOLY GRAIL GRAVY (PALEO, AIP, GAPS, WAHLS, WHOLE30)

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Are you craving a comforting, nourishing meal that’s also packed with flavor? Look no further than this simple pot roast recipe. This dish is perfect for those following Paleo, AIP, GAPS, Wahls, or Whole30 diets, as it’s free from grains, legumes, dairy, and added sugars. The star of the show is the Holy Grail gravy, a rich and flavorful sauce that complements the tender, juicy pot roast beautifully. This recipe is easy to follow and requires minimal effort, making it ideal for a busy weeknight dinner. Get ready to indulge in a delicious and healthy meal that will leave you … Read more

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GLUTEN FREE DAIRY FREE DONUTS

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Enjoy the taste of the donut shop at home with these baked gluten-free donuts! Fluffy and soft, they feature a delightful vanilla glaze reminiscent of Krispy Kreme. Made with an almond flour-based dough, these treats can be whipped up in under 30 minutes, are dairy-free, and melt in your mouth with every bite! WHY YOU’LL LOVE GF DONUTS INGREDIENTS For the Donuts: For the Vanilla Glaze: INSTRUCTIONS NOTES NUTRITION (PER DONUT) Enjoy your homemade baked gluten-free donuts! 🍩

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HOMEMADE APPLE COBBLER RECIPE (EASY!)

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Apple Cobbler is the refined and stylish sibling of Apple Crisp. Featuring perfectly spiced apples, it’s topped with a tender, moist cake-like biscuit made with buttermilk. The cobbler boasts a delightful golden crunch along the edges, making it a standout choice for showcasing a fresh bushel of apples. For the detailed recipe, check out this article! WHAT IS A COBBLER? A cobbler is a delicious dessert that combines juicy fruit with a thick, biscuit-like cake topping, and it has no bottom crust. For Apple Cobbler, the apples are flavored with cinnamon and other spices (nutmeg! Cardamom! Yes, please!). This mixture … Read more

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HOW TO STRENGTHEN A WEAK SOURDOUGH STARTER

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Is your sourdough not rising to the occasion? A little sourdough starter troubleshooting may reveal that you have a weak starter, but strengthening it is simpler than you might think. I’ve adored sourdough artisan bread for years, and my journey into sourdough baking has shown me that it truly is an art form. Let’s be real: if sourdough is an art, then it’s akin to fine art. Mastering it can take years of practice and refinement to achieve that perfectly beautiful loaf. Along the way, many things can go awry, and pinpointing the issue can be challenging. One common culprit … Read more

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PUMPKIN DONUTS WITH BROWN SUGAR GLAZE

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I’m a huge fan of this baked pumpkin donuts recipe, and I’ll probably try to convince you to make and enjoy them too! They definitely belong on your fall bucket list. They’re one of my favorite breakfast options for the season and perfect for bringing to a brunch gathering. These pumpkin donuts are baked rather than fried, making them much easier to prepare. If you don’t have a donut pan, you can easily use a muffin pan instead. Plus, they’re yeast-free, which means you can whip them up quickly without any waiting! The pumpkin flavor is present but not overpowering … Read more

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TACO EGG ROLLS

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Taco egg rolls are a delicious and innovative fusion dish that combines the flavors of Mexican tacos with the crispy texture of Chinese egg rolls. This unique creation offers a delightful blend of savory, spicy, and crunchy elements, making it a popular choice for both casual and special occasions. In this post, we’ll explore the history, ingredients, and steps involved in making taco egg rolls. We’ll also provide some tips and variations to help you create your own customized version of this tasty dish. EQUIPMENT INGREDIENTS INSTRUCTIONS Notes: Serve hot with guacamole, salsa, or queso for dipping. Enjoy! RECIPE TIPS … Read more

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RAFFAELLO TIRAMISU QUICK WITHOUT BAKING

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Attention coconut lovers! This Raffaello Tiramisu is an exotic twist on the classic Italian dessert—and I think it’s even better! Our coconut tiramisu is not only a no-bake delight but also made without alcohol and eggs, making it a wonderfully light treat that embodies the essence of summer and vacation. Treat yourself to this airy dessert for your next coconut craving! Special Equipment Casserole dish (approximately 30x15x6 cm) Instructions

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APPLE CRISP MACCHIATO

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This Apple Crisp Macchiato is the ultimate Starbucks copycat drink! It’s crafted with a homemade apple molasses brown sugar coffee syrup, your choice of milk, and one (or two!) shots of espresso. Whether you enjoy it iced or hot, it’s simply delicious! WHAT IS A STARBUCKS APPLE CRISP MACCHIATO? Starbucks has just released its new lineup of fall drinks, and I couldn’t resist trying the Apple Crisp Macchiato since I adore anything apple crisp. The hot version features steamed milk, apple syrup, brown sugar syrup, and espresso, while the iced version combines ice, milk, apple syrup, brown sugar syrup, and … Read more

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THE FAMOUS BACARDI RUM CAKE RECIPE

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This exquisite Bacardi Rum Cake is a delightful pudding cake baked in a round pan and infused with rich dark rum. You’ll be pleasantly surprised at how simple it is to prepare—making it an ideal treat for the holidays! One fantastic aspect of this classic rum cake is that it tastes even better the next day, as the rum glaze has ample time to soak in. The only downside? With so many fans of this cake, you might find it hard to have any leftovers after the first day! If you’re eager to savor this delectable dessert, be sure to … Read more

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10 SIMPLE CHINESE SOUP RECIPES

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Recreating a comforting bowl of restaurant-style Chinese soup might seem daunting, but these recipes make it a breeze. Each soup combines key Chinese ingredients to create the ideal homemade dish. CHINESE CABBAGE AND GINGER SOUP It doesn’t get simpler than this three-ingredient Chinese soup! Just combine chicken broth, napa cabbage, and ginger in a pot, then let it simmer. What I love about this recipe is how easy it is, yet you can easily enhance it with additional spices if desired. So cozy up with a bowl and enjoy every sip! HOT AND SOUR COCONUT NOODLE SOUP This hot and … Read more

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