Imagine a comforting, cheesy potato casserole, elevated with the smoky goodness of bacon and the tangy kick of ranch dressing. This is no ordinary potato bake; it’s a flavor-packed masterpiece that’s sure to satisfy your cravings. Combining the creamy richness of potatoes, the savory crunch of bacon, and the zesty zest of ranch, this dish is a delightful fusion of textures and tastes.
Get ready to be amazed as we dive into the world of this mouthwatering creation. From the perfect blend of ingredients to the simple steps involved, this recipe will guide you towards culinary success. So, let’s roll up our sleeves and prepare to indulge in a truly satisfying potato bake that’s guaranteed to become a family favorite.
WHAT ARE THE INGREDIENTS IN THE CHICKEN BACON RANCH POTATO BAKE?
These ingredients are all about comfort! While it’s not the most veggie-packed dish, it’s undeniably delicious:
- Russet potatoes – The star of the dish, providing bulk and heartiness. I prefer russet for their texture, but Yukon gold works too. Roast the potatoes for 45 minutes before adding the chicken for perfect crispiness.
- Avocado oil – This helps everything roast to a golden brown while evenly distributing the seasonings.
- Hot sauce – Don’t worry, the casserole won’t be too spicy. The hot sauce adds a subtle heat in the background. I love using Frank’s Red Hot or Chipotle Tabasco here.
- Garlic powder – Essential for flavoring the potatoes and chicken, because garlic makes everything better!
- Ranch seasoning packet – One packet (about 2 tablespoons) gives the dish that classic ranch flavor.
- Salt & black pepper – Use fresh ground black pepper and fine sea salt, but go easy on the salt since the Ranch packet already has some.
- Boneless, skinless chicken breasts – Cut into bite-sized chunks to cook quickly and evenly with the potatoes.
- Bacon bits – Whether store-bought or homemade, bacon adds that irresistible crunch. I prefer making mine with Butcherbox bacon.
- Cheddar cheese – It’s the perfect cheesy companion to the bacon and chicken, tying all the flavors together.
Topping suggestions: Green onions, sour cream, extra Ranch, buffalo sauce, or more cheese to take this casserole to the next level!
WHAT EQUIPMENT DO YOU NEED TO MAKE THIS DISH?
The key tool for making this meal is a deep 9×13 casserole dish—nothing smaller will do! I don’t have any strong preferences, but I typically use glass or ceramic dishes. They’re reliable, and it’s great if they can handle a little broiling for that perfect crispy finish on top.
HOW DO YOU MAKE THIS CHICKEN BACON RANCH POTATO BAKE?
Step 1: Start by preheating your oven to 425°F. Grab about 3 pounds of medium-sized russet potatoes (this is a big dish, after all) and chop them into bite-sized pieces, no larger than 1 inch. Place the potatoes in a large mixing bowl.
Step 2: Drizzle with oil, hot sauce, ranch powder, garlic powder, salt, and pepper, and toss everything together until the potatoes are evenly coated.
Step 3: Using a slotted spoon, transfer the seasoned potatoes into your 9×13 casserole dish, leaving any excess oil in the bowl for the chicken. Don’t pour the potatoes straight in—you want to save that oil for later!
Step 4: Roast the potatoes for 45 minutes, stirring every 15 minutes to ensure they cook evenly.
Step 5: While the potatoes roast, cut the chicken breasts into 1-inch chunks, about the same size as the potatoes, and toss them in the potato mixing bowl. Add the remaining ranch powder from the packet and mix until the chicken is evenly coated. No need for extra oil, salt, or pepper since there’s plenty left over from the potatoes. Let the chicken sit while the potatoes finish cooking.
Step 6: After 45 minutes, the potatoes should be fork-tender but not fully cooked. Now, grab your bacon bits, cheese, and chicken. Stir the potatoes, then sprinkle about 2/3 of the bacon bits on top, followed by 1/2 cup of shredded cheese.
Step 7: Next, add the chicken in a single layer over the potatoes. Top with the remaining bacon bits and cheese.
Step 8: Bake for another 15-20 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
