Imagine the lively streets of India with this delicious butter chicken curry recipe!
It’s rich, creamy, and full of flavor, making it a real treat for your taste buds. Tender chicken cooked in a smooth tomato and cream sauce with tasty spices—every bite is a delight.
Perfect for a dinner party or a cozy meal at home, this butter chicken curry is sure to impress. Let’s jump into the recipe and learn how to make this mouthwatering dish!
INGREDIENTS
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tomatoes, diced
- 1 cup heavy cream
- 1/2 cup plain yogurt
- 1/4 cup tomato paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
INSTRUCTIONS
- In a large skillet or pot, melt the butter over medium heat. Add the chopped onions and cook for 5-6 minutes until they’re soft and see-through.
- Add the minced garlic and grated ginger to the skillet. Cook for 2-3 minutes, stirring often, until it smells nice.
- Add the diced tomatoes and cook for 5-6 minutes until they start to soften.
- Stir in the ground coriander, cumin, garam masala, turmeric, and cayenne pepper. Cook for 2-3 minutes to bring out the flavors of the spices.
- Add the chicken pieces and stir to coat them with the spices. Cook until the chicken is browned on all sides, about 5-6 minutes.
- In a bowl, mix the heavy cream, yogurt, and tomato paste until smooth. Pour this mixture into the skillet and stir well.
- Let the curry simmer gently for 15-20 minutes, stirring occasionally, so the flavors blend and the sauce thickens.
- Season with salt and pepper to taste. Adjust if needed.
- Remove from heat and garnish with fresh cilantro leaves.
- Serve the butter chicken curry hot with cooked rice or warm naan bread.
WHY YOU’LL ENJOY THIS RECIPE
- Rich and Creamy: The mix of butter, cream, and spices creates a smooth, indulgent sauce.
- Flavorful and Fragrant: Every bite is packed with the warm, aromatic flavors of Indian spices, making it a real treat.
- Easy to Make: With simple ingredients and easy steps, this butter chicken curry is perfect for quick weeknight dinners.
- Great for Entertaining: This creamy butter chicken curry will wow your guests with its luxurious taste, whether for a dinner party or casual get-together.
CONCLUSION
This creamy butter chicken curry is a treat that will elevate any dinner. With its rich, velvety sauce and tender chicken, it’s bound to become a favorite in your recipe collection.
Why not enjoy this delicious dish and experience the flavors of India right at home?
