These deep-fried Oreos are a delightful combination of crispy exteriors and soft, sweet interiors, all made with simple ingredients in under 15 minutes! For a truly indulgent treat, serve them with a dusting of powdered sugar or a scoop of vanilla ice cream. I adore Oreos, and some of my other favorites include Oreo Cupcakes, Oreo Cake, and Oreo Peppermint Cake Pops. However, I must say that these deep-fried Oreos are my absolute favorite! I’m sure you’re going to love them too!
WHY I LOVE THIS RECIPE
Made with store-bought pancake mix, these deep-fried Oreos taste a hundred times better than regular Oreos. They’re perfect for barbecues, parties, game days, or even a busy weeknight, and they require minimal effort to prepare!
HOW TO MAKE DEEP FRIED OREOS
INGREDIENTS
For 1X Batch:
- 20 Oreo cookies
- 1 ½ cups pancake mix
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 egg
- Oil, for frying
- Powdered sugar, for dusting (optional)
INSTRUCTIONS
- Heat the oil to approximately 365°F (185°C).
- In a large bowl, combine the milk, egg, and vanilla extract.
- Add the pancake mix and stir until the mixture is well combined.
- Dip each Oreo cookie into the batter, ensuring both sides are fully coated.
- Fry the cookies for about 1-2 minutes on each side, or until they turn golden brown.
- Remove from oil, sprinkle with powdered sugar if desired, and enjoy while warm!
VIDEO
NUTRITION
FAQS
1. Do I Have To Freeze Oreos Before Frying?
No, freezing is not necessary. While you can freeze them to help prevent them from falling apart, I’ve never encountered any issues without doing so.
2. How Far In Advance Can I Make These?
I recommend making and enjoying these right away for the best taste and texture.
3. Can I Add Food Coloring To The Pancake Batter?
Absolutely! Adding food coloring would be a fun idea for a color-themed birthday party. Just be sure to use a no-taste food coloring to keep the flavor intact.
