Gordon Ramsay’s frittata is a straightforward yet delightful breakfast option. Like traditional frittatas, it features eggs, vegetables, meat, and cheese, but with Ramsay’s signature touch that makes it worth a try. His stamp of approval is a fantastic reason to give this recipe a go!
The frittata is a delightful Italian creation that combines elements of an omelet and a quiche, with a unique Gordon Ramsay twist. While it boasts a variety of ingredients that distinguish it from a classic omelet, it lacks the crust typical of a quiche. Regardless, it’s a delicious choice for breakfast!
To prepare Gordon Ramsay’s frittata, start by cooking bacon in a pan. Then, mix in red pepper, spring onions, peas, and basil. In a bowl, beat together eggs, cheese, and salt, then combine this mixture with the sautéed ingredients.
Finish by sprinkling goat cheese on top and cooking it under a grill until golden. Once done, slice the frittata and serve! This overview provides just a glimpse of the recipe. Keep reading!
WHAT EQUIPMENT WILL YOU NEED TO MAKE GORDON RAMSAY FRITTATA?
Bowls – Place the chopped veggies in one bowl and beat the eggs in another.
Knife – Use a sharp knife to chop the vegetables.
Oven-Proof Skillet – Sauté the veggies in a large, oven-proof skillet.
Perforated Ladle – Employ a perforated ladle to cook the bacon and veggies.
Oven – Transfer the skillet to the oven to bake the frittata at home.
Spatula – Use a spatula to evenly spread the eggs over the skillet.
WHAT INGREDIENTS WILL YOU NEED TO MAKE GORDON RAMSAY FRITTATA?
- Bacon – Sauté the bacon in a saucepan until it’s crispy and golden brown.
- Eggs – Use six eggs for the Gordon Ramsay frittata.
- Oil – Choose any vegetable oil you prefer for sautéing the veggies and bacon.
- Red Pepper – Add chopped red bell peppers to the pan, mixing them well with the bacon.
- Spring Onions – Freshly chopped spring onions will enhance the flavors of the frittata.
- Peas – Incorporate peas into the mixture for added texture and taste.
- Basil Leaves – Add basil leaves to the pan for a fragrant touch.
- Goat Cheese – Sprinkle chunks of goat cheese on top to create a delicious blend of cheesy and creamy flavors.
- Salt – Season the eggs and veggies with salt to taste.
- Black Pepper – A dash of black pepper will elevate the overall flavor of the frittata.
STEPS TO MAKE GORDON RAMSAY FRITTATA
SAUTÉING
Start by using a deep-dish skillet to prepare the frittata at home. Add the bacon to the greased skillet and cook it until it becomes crispy and golden brown. Once the bacon is ready, add the chopped onions, red bell peppers, and basil leaves. Sauté the vegetables until they become translucent.
BEAT THE EGGS
In a large bowl, whisk six eggs until well combined. Season with a pinch of salt and pepper, then beat the mixture thoroughly. Pour the eggs over the sautéed vegetables.
BAKE THE FRITTATA
Spread the egg mixture evenly over the vegetables using a spatula, then place the skillet in the oven. Bake at 180 degrees Fahrenheit for about 25 minutes, or until the top is golden brown. In no time, you’ll have Gordon Ramsay’s delicious frittata ready to enjoy!
NUTRITIONAL INFORMATION
| Calories | 291 kcal |
| Carbohydrates | 4.4 g |
| Protein | 24 g |
| Fat | 20 g |
| Cholesterol | 320 mg |
| Sugar | 1.6 g |
| Sodium | 1028 mg |
| Dietary Fiber | 0.5 g |
WHAT ARE THE TIPS TO MAKE GORDON RAMSAY FRITTATA?
Here are some pro tips for making Gordon Ramsay’s frittata:
- Egg Mixture – Beat the eggs with milk and heavy cream for a thick consistency. Be careful not to overbeat, as this can incorporate too much air.
- Pre-Cook Vegetables – Ensure that the vegetables are cooked before adding the egg mixture. Feel free to mix in a variety of colorful veggies for a fresh frittata.
- Dairy Choice – Use full-fat dairy to keep the frittata creamy; it should never be dry.
- Cooking Time – Bake the frittata until the cheese melts, the center sets, and the top turns golden brown.
- Avoid Overcooking – Be careful not to overcook the frittata, as this can prevent it from being fluffy, light, and creamy.
- Check for Doneness – To test if the frittata is cooked, insert a toothpick into the center. If it comes out clean, it’s ready.
- Flavor Base – Use plenty of garlic and onions to create a flavorful base, ensuring the frittata is aromatic and delicious.
