Craving a quick and easy treat that’s packed with flavor? Look no further than these no-bake coconut balls! Made with just two simple ingredients, these delightful treats are perfect for satisfying your sweet tooth without the hassle of baking. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a breeze to follow. With its minimal ingredients and no-cook preparation, you can whip up a batch of coconut balls in no time. Plus, they’re naturally gluten-free, making them a great option for everyone.
WHY YOU WILL LOVE THIS RECEIPT
You can’t get much simpler than a no-bake dessert that requires just two ingredients! These coconut truffles are made with equal parts unsweetened coconut and sweetened condensed milk, resulting in a perfectly sweet treat with a distinct coconut flavor. They offer a delightful combination of candy and coconut macaroons, and their soft, rich texture melts in your mouth. Here’s why you’ll love this easy no-bake coconut recipe:
- Simple Ingredients: This confection only requires two ingredients and can be easily customized with flavor extracts or a chocolate coating.
- Effortless Preparation: The recipe comes together quickly with minimal mixing or preparation involved. The hardest part? Waiting for these delicious treats to set in the refrigerator!
- Perfect for Any Occasion: While these sweet bites are delightful year-round, they shine during the holiday season. Coconut candy balls make for fantastic edible homemade gifts and are a wonderful addition to the dessert table at any special event or party.
HOW TO MAKE NO-BAKE COCONUT BALLS
Ingredients
- 14 oz unsweetened coconut flakes (plus extra for coating)
- 14 oz can sweetened condensed milk
Instructions
- Prepare Coconut: Place the coconut flakes in a food processor and pulse until they form a crumb-like texture.
- Mix Ingredients: Transfer the coconut crumbs to a large bowl. Pour the sweetened condensed milk over the coconut and use a rubber spatula to mix until the coconut is fully coated and can be shaped.
- Form Balls: Take about a tablespoon of the coconut mixture and roll it into balls. Then, roll the balls in additional coconut flakes for coating.
- Chill: Place the coconut balls in the refrigerator for 1 hour to set before serving.
Nutrition (Per Serving)
- Calories: 115 kcal
- Carbohydrates: 9 g
- Protein: 2 g
- Fat: 9 g
- Saturated Fat: 7 g
- Polyunsaturated Fat: 0.1 g
- Monounsaturated Fat: 1 g
- Cholesterol: 4 mg
- Sodium: 19 mg
- Potassium: 107 mg
- Fiber: 2 g
- Sugar: 7 g
- Vitamin A: 31 IU
- Vitamin C: 0.5 mg
- Calcium: 36 mg
- Iron: 0.4 mg
