Get ready to elevate your steak game with a marinade inspired by the culinary master, Gordon Ramsay. Known for his fiery temper and exceptional taste, Ramsay’s recipes are always a hit. In this post, we’ll dive into a flavorful steak marinade that’s sure to impress. Whether you’re a seasoned grill master or just starting out, this marinade will add a burst of flavor to your steaks. So, let’s get marinating and create a meal that’s worthy of a Michelin-starred chef!

WHAT EQUIPMENT WILL YOU NEED TO MAKE GORDON RAMSAY STEAK MARINADE?

Skillet: Cook the marinated steak in a skillet over medium-high heat until it becomes crispy.
Mixing Bowl: Combine the marinade ingredients thoroughly in a bowl to prepare for the steak.
Spatula: Use a spatula to toss the steak in the marinade until it’s evenly coated, enhancing the flavors.
Knife: Finely mince the garlic cloves and rosemary sprigs with a sharp knife to incorporate them into the marinade.
Whisk: In a bowl, whisk the ingredients together until they are well blended.
Chopping Board: Utilize a chopping board for your seasonings to minimize waste and mess.
Zip-Lock Bag: Transfer the soy sauce mixture and steak into a zip-lock bag, mixing until the steak is thoroughly coated.

HOW MUCH TIME WILL YOU NEED TO MAKE GORDON RAMSAY STEAK MARINADE?

Preparation Time	Resting Time	Cooking Time	Total Time
10 Minutes	6 Hours	15 Minutes	6 Hours 25 Minutes

HOW TO MAKE FLAVORFUL GORDON RAMSAY STEAK MARINADE

INGREDIENTS

• 12 oz Steak
• ⅓ cup Balsamic Vinegar
• 2 tablespoons Soy Sauce
• 3 tablespoons Olive Oil
• 2 cloves Garlic (minced)
• 2 sprigs Rosemary (minced)
• ⅔ cup Dark Brown Sugar
• ½ teaspoon Kosher Salt
• ½ teaspoon Ground Black Pepper
• ⅓ teaspoon Red Pepper

INSTRUCTIONS

• Mince the two cloves of garlic and the rosemary sprigs to prepare the marinade.
• In a mixing bowl, combine ⅓ cup of balsamic vinegar, 2 tablespoons of soy sauce, ⅔ cup of dark brown sugar, and 2 tablespoons of olive oil.
• Add the minced garlic, rosemary, kosher salt, ground black pepper, and red pepper to the mixture, and stir well to combine.
• Pour the marinade into a zip-lock bag and shake until everything is well mixed.
• Add the steak to the bag, ensuring it is thoroughly coated with the marinade. Refrigerate for six hours.
• After marinating, remove the steak from the refrigerator and pat it dry with a paper towel.
• Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook until crispy and flavorful.

WHAT ARE THE TIPS FOR STEAK MARINADE?

The steak marinade is ideal for tougher, budget-friendly cuts of meat.

• Marinating: Always marinate meat in a non-metal container (like glass or plastic) or use a freezer bag, and keep it in the refrigerator.
• Used Marinade: After marinating, either discard the used marinade or boil it for several minutes at a rolling boil to ensure it reaches an internal temperature of 165°F for safety.
• Storage Tip: To keep your marinade fresh, freeze it in ice cube trays. This allows you to easily pop out just the right amount whenever you’re ready to marinate a steak!