Today, we’re whipping up a comforting classic – Ground Beef Vegetable Soup. Picture a bowl brimming with the richness of lean ground beef, combined with a vibrant array of fresh vegetables, all immersed in a deliciously savory broth. This soup is more than just a dish; it’s a warm hug on a chilly day, a nostalgic reminder of traditional cooking, and a celebration of how simple ingredients can come together to create incredible flavors. Get ready to take your soup game to the next level with a recipe that’s sure to become a beloved staple in your kitchen!
HOW TO MAKE GROUND BEEF VEGETABLE SOUP
INGREDIENTS
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 2 medium potatoes, diced
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 4 cups beef broth
- 1 (15 oz.) can diced tomatoes, with juice
- 1 (10.5 oz.) can condensed tomato soup
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 (14.5 oz.) can cut green beans
- 1 (15.25 oz.) can corn, drained
- Salt and pepper to taste
INSTRUCTIONS
- In a Dutch oven over medium heat, heat the olive oil. Add the ground beef, onion, and garlic, cooking until the beef is thoroughly browned and crumbled.
- Stir in the carrots and celery, sautéing for about 6 to 8 minutes, until they begin to soften.
- Add the Italian seasoning and bay leaf, cooking for an additional minute or two to enhance the flavors.
- Incorporate the diced potatoes, then pour in the beef broth. Next, add the diced tomatoes (with their juice), condensed tomato soup, tomato paste, and Worcestershire sauce.
- Stir in the green beans and corn, mixing well. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 35 to 40 minutes, or until the vegetables are tender and the flavors have melded beautifully.
HOW TO STORE THE SOUP
This Ground Beef Vegetable Soup is just as welcoming in the fridge as it is in the pot! Once it’s cooled, simply ladle the soup into airtight containers and store it in the refrigerator, where it will stay delicious for up to 4 days. If you want to keep it longer, freeze it in freezer-safe containers or bags. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat on the stove or in the microwave. It’s perfect for those days when you’re in the mood for homemade soup without the hassle!
