Want to take your homemade dishes to the next level? Learn how to make your own sweet and sour sauce! This easy-to-follow recipe will elevate your meals with a burst of tangy, sweet flavor.
Ingredients:
- 3/4 cup brown sugar
- 4 tablespoons ketchup
- 1/2 cup white distilled vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Instructions:
- In a saucepan, combine all ingredients and place over medium-high heat.
- Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- Continue cooking until the sauce thickens to your desired consistency.
- Remove from heat and let it cool. It will thicken further as it cools.
- Use with your favorite Chinese dishes, and store any leftovers in the refrigerator for up to 3 weeks.
