If you’re a food enthusiast or a home cook longing for a delicious wonton soup, this authentic recipe is just what you need! These delicate wontons are stuffed with a delectable blend of ground pork and succulent shrimp that will leave you wanting more. With step-by-step photos and a helpful recipe video, you’ll quickly become a master at wrapping wontons. Plus, this dish makes an excellent freezer meal and is incredibly healthy, with just 350 calories per bowl!
WHY YOU’LL LOVE THIS WONTON SOUP
- Enjoy a fresh, meaty filling free from preservatives or fillers.
- Customize your wontons with your favorite vegetable add-ins, such as mushrooms or greens.
- Easily make a large batch for meal prep and freezing.
- Experience better flavor and texture than any takeout version.
- Savor a satisfying meal at just 350 calories per bowl.
- Follow a detailed tutorial for perfect wonton wrapping every time!
HOW TO MAKE HOMEMADE WONTON SOUP
INGREDIENTS
For the Wontons:
- 50-60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp, chopped
- 1 tbsp grated ginger
- 2 green onions, chopped
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 2 tbsp toasted sesame oil
For the Broth:
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1-inch ginger slice
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/4 – 1/2 tsp sesame oil
For Serving:
- Shredded green onions
- Bok choy or noodles (optional)
INSTRUCTIONS
- Make the Wonton Filling:
In a bowl, combine the filling ingredients. Use a potato masher to mix until fairly smooth, about 20 mashes. Aim for small chunks of shrimp rather than a complete paste. - Wrap the Wontons:
Lay the wonton wrappers on a clean work surface. Using 2 teaspoons, place a small amount of filling onto each wrapper. Work in batches. Brush two edges of the wrapper with water, then fold to seal, pressing out any air. Brush water on one corner, bring the corners together, and press to seal. Place the wrapped wontons in a container with a lid as you continue. - Cook or Freeze the Wontons:
- To Cook: Bring a pot of water to a boil. Add the wontons and cook for about 4 minutes, or until they float. Remove with a slotted spoon and transfer to bowls.
- To Freeze: Freeze the uncooked wontons in containers. When ready to cook, boil from frozen for 6-8 minutes.
- Make the Broth:
In a saucepan, combine all the broth ingredients and simmer for 5-10 minutes to infuse the flavors. Remove the garlic and ginger slices before serving. If using vegetables, blanch them in the broth. - Assemble the Dish:
If desired, add cooked noodles to each bowl. Top with the wontons and ladle hot broth over them. Garnish with shredded green onions. Enjoy your delicious wonton soup!
HOW TO SERVE
- If using, blanch vegetables like bok choy in the broth.
- Add cooked egg noodles to the bowls if desired.
- Top with the cooked wontons and ladle hot seasoned broth over everything.
- Garnish with shredded green onions.
PRO TIPS & SUBSTITUTIONS
- Shrimp: Use fresh or thawed shrimp (not previously frozen) for the best texture.
- Freezing Wontons: Freeze extra uncooked wontons in a single layer before bagging to prevent sticking.
- Flavor Boost: Add sesame oil and white pepper to the filling for an extra flavor kick.
- Cooking Wine: Substitute sherry or sake if you don’t have Chinese cooking wine.
With just a few simple steps, you can recreate this iconic Chinese soup at home using quality ingredients. It’s far superior to takeout! Consider making a double batch to stock up on wontons for easy future meals. This wonton soup is pure comfort food at its finest. Enjoy!
