Look no Further! In this article

Squid Game Cookies in the Microwave: A Sweet and Savory Treat

Are you ready to indulge in a sweet and savory treat that will transport you to the world of Netflix’s hit series, Squid Game? Look no further! In this article, we’ll guide you through the process of making Squid Game cookies in the microwave, a unique and delicious twist on traditional cookie-making. With just a few simple ingredients and a microwave, you’ll be able to create these addictive cookies that will satisfy your cravings and bring a taste of the show to your door.

Ingredients: C᠎on te᠎nt h as been created by G SA  Co nt​en t Ge nerato r DEMO᠎.

2 tablespoons of unsalted butter, softened
1 tablespoon of unsalted butter, softened (yes, you read that right – we’re using twice the amount of butter!)
1/2 cup of white granulated sugar
1/4 cup of brown sugar
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1-2 drops of green food coloring (to give your cookies that signature Squid Game green color)
1-2 chopped pecans or walnuts (optional, but trust us, they add a delightful crunch)
1 tablespoon of squid ink powder (yes, you read that right – squid ink! Don’t worry, it’s food-grade and won’t give you any unwanted tentacles)
1/2 teaspoon of active dry yeast (optional, but it adds a lovely hint of fermentation to the cookies)

Instructions:

1. Prepare the Butter and Sugar Mixture: In a microwave-safe bowl, combine the 2 tablespoons of softened unsalted butter and 1 tablespoon of sugar. Microwave on high for 10-15 seconds, or until the butter is melted and the mixture is smooth. Add the brown sugar, vanilla extract, and salt. Mix well until combined.
2. Add the Squid Ink and Yeast (if using): Stir in the squid ink powder and active dry yeast (if using). The mixture should turn a deep, greenish-brown color.
3. Combine the Wet and Dry Ingredients: In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of cornstarch, and 1/4 teaspoon of baking powder. Add the chopped nuts (if using).
4. Mix the Wet and Dry Ingredients Together: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be patient – it might take some time, as the squid ink can make the dough a bit stiff.
5. Shape the Dough into Balls: Once the dough is combined, use your hands or a spatula to shape it into small balls, about 1-inch in diameter. You should end up with around 8-10 cookies.
6. Microwave the Cookies: Place the dough balls on a microwave-safe plate or tray, leaving some space between each ball. Microwave on high for 20-25 seconds, or until the cookies are lightly puffed and slightly firm to the touch.
7. Cool and Enjoy: Remove the cookies from the microwave and let them cool on a wire rack for 5-10 minutes. Serve and enjoy! Tip: These cookies are best consumed the same day, but you can store them in an airtight container for up to 3 days.

Tips and Variations:

For an extra kick, add 1-2 drops of coffee or espresso powder to the dough for a mocha twist.
Swap out the green food coloring for a different color to match your favorite Squid Game character’s uniform – we won’t judge!
Add some crunchy texture with chopped pecans or walnuts
Store-bought squid ink powder can be quite strong, so start with 1/2 teaspoon and adjust to taste
* If you’re concerned about the squid ink powder, omit it and use a simple sugar cookie recipe instead

Conclusion:

With these Squid Game cookies, you’ll be able to indulge in a sweet and savory treat that’s reminiscent of the high-stakes world of the show. The unique combination of squid ink and fermented yeast gives these cookies a distinctive flavor profile that’s both intriguing and addictive. So go ahead, take the risk, and give these cookies a try! And don’t say we didn’t warn you – once you pop, you won’t be able to stop!