Craving a gourmet meal without the fuss? Look no further than this simple yet elegant lobster ravioli sauce. This recipe is perfect for a special occasion or a weeknight dinner when you’re short on time. With just a few ingredients and a few minutes of preparation, you can create a dish that’s both delicious and impressive.
WHY YOU WILL LOVE THIS BEST LOBSTER RAVIOLI SAUCE RECIPE
Impress your loved ones with this simple and delicious sauce for lobster ravioli! This creamy sauce is hassle-free—no need to deal with removing lobster shells or preparing the lobster from scratch. It’s the perfect dish for Valentine’s Day! Lobster ravioli offers a delightful twist on traditional ravioli.
HOW TO MAKE QUICK AND EASY LOBSTER RAVIOLI SAUCE
INGREDIENTS
- 2 tablespoons butter
- 1/2 red onion, diced
- 1 clove garlic, minced
- 1/4 cup dry white wine
- Dash of lemon juice
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- 1 cup pre-cooked and pre-chopped lobster or crayfish
- Sea salt, to taste
- Black pepper, to taste
DIRECTIONS
- In a pan over medium heat, melt the butter.
- Add the diced red onion and sauté for 3 to 5 minutes until it begins to brown.
- Stir in the minced garlic and sauté for an additional minute.
- Pour in the dry white wine, then add the thyme and rosemary. Let it cook for 5 minutes, stirring regularly.
- Add a dash of lemon juice and stir well.
- Incorporate the heavy cream and cook for another 10 minutes, stirring frequently.
- Gently fold in the lobster or crayfish pieces and stir for an additional 5 minutes.
- Season with sea salt and black pepper to taste.
Your delicious lobster ravioli sauce is now ready to be served with the cooked ravioli!
RECIPE TIPS & TRICKS
- Sauté the onion long enough to enhance its natural sweetness.
- Use pre-chopped and pre-cooked lobster or crayfish for convenience.
- Choose dry white wine and avoid sweet varieties.
- Before serving the sauce, sprinkle with grated cheese, such as Parmesan, and/or red pepper flakes for added flavor.
STORAGE, REHEATING AND FREEZING
STORAGE
Store the sauce in an airtight container in the refrigerator for up to four days.
REHEATING
For the best results, reheat the sauce in a pan on the stove. If using a microwave, do so on a very low setting and stir the sauce regularly with a spoon to ensure even heating.
FREEZING
The sauce can be stored in an airtight container in the freezer for future use.
ADDITIONS & SUBSTITUTIONS
- Lobster: Crayfish can be used as an alternative to lobster.
- Onion: Shallots can be substituted for the onion.
- Cheese: Sprinkle with Parmesan cheese when serving for added flavor.
- Tomato Paste: Adding a teaspoon of tomato paste can provide a hint of sweetness reminiscent of tomato sauce.
- Lemon Zest: Substitute lemon juice with lemon zest for a different citrus flavor.
- Ravioli: This sauce pairs well with other pasta types, such as spaghetti, or different ravioli fillings like cheese, mushroom, or butternut squash.
- Butter: Olive oil can be used in place of butter for a lighter option.
