Attention coconut lovers! This Raffaello Tiramisu is an exotic twist on the classic Italian dessert—and I think it’s even better! Our coconut tiramisu is not only a no-bake delight but also made without alcohol and eggs, making it a wonderfully light treat that embodies the essence of summer and vacation. Treat yourself to this airy dessert for your next coconut craving!
Special Equipment
Casserole dish (approximately 30x15x6 cm)
Instructions
- Prepare the Cream: In a bowl, whip the cream with the cream stiffener and vanilla sugar until it forms stiff peaks.
- Combine the Mixtures: In another bowl, mix the mascarpone with the coconut flakes and sweetened condensed milk until smooth. Gently fold in the whipped cream until well combined.
- Soak the Ladyfingers: Pour coconut milk into a deep plate.
- Layer the Ladyfingers: Dip half of the ladyfingers into the coconut milk one by one, then arrange them closely together in the baking dish. Spread half of the cream mixture over the ladyfingers and smooth it out.
- Repeat Layers: Repeat the process with the remaining ladyfingers and cream mixture.
- Chill: Cover and refrigerate until ready to serve. Enjoy!
