Taco egg rolls are a delicious and innovative fusion dish that combines the flavors of Mexican tacos with the crispy texture of Chinese egg rolls. This unique creation offers a delightful blend of savory, spicy, and crunchy elements, making it a popular choice for both casual and special occasions. In this post, we’ll explore the history, ingredients, and steps involved in making taco egg rolls. We’ll also provide some tips and variations to help you create your own customized version of this tasty dish.
EQUIPMENT
- Large skillet
- Air fryer
INGREDIENTS
- 1 pound lean ground beef
- 1 packet taco seasoning
- ¼ cup salsa
- 2 cups shredded Mexican cheese blend
- 15 egg roll wrappers
- Guacamole, salsa, or queso for dipping
INSTRUCTIONS
- In a large skillet over medium heat, add the ground beef, crumbling it as it cooks. Cook until fully browned, then drain any excess fat and return the beef to the skillet.
- Stir in the taco seasoning and salsa, along with 2 tablespoons of water. Cook for a few minutes, stirring frequently, until most of the liquid has evaporated.
- Remove the skillet from the heat and mix in the shredded cheese until melted and well combined.
- Place about ¼ cup of the beef mixture into the center of each egg roll wrapper. Fold in the sides, then roll tightly. Before sealing the last edge, dampen it with water using your finger, then finish rolling to seal the egg roll. Repeat this process for all wrappers.
- Lightly spritz the egg rolls with oil spray on both sides.
- Arrange the egg rolls in a single layer in the air fryer basket, leaving space between each for proper air circulation. You may need to work in batches, depending on the size of your air fryer.
- Cook at 390°F (200°C) for 7 minutes, or until golden brown, flipping halfway through cooking.
Notes: Serve hot with guacamole, salsa, or queso for dipping. Enjoy!
RECIPE TIPS AND SUBSTITUTIONS
You can substitute the beef with ground turkey, ground chicken, or seasoned shredded chicken. Just make sure to use a pound of your chosen option to yield the same number of egg rolls as the recipe specifies. Additionally, Ro-tel is an excellent alternative to salsa!
