Basic biscuit recipe for cutting shapes

This dough can serve as a versatile base for creating a variety of flavors. Below, you’ll find inspiration for different shapes and decorations you can experiment with. Makes 24-30 Biscuits INGREDIENTS INSTRUCTIONS VARIATIONS Vanilla Biscuits: Add ½ teaspoon of natural vanilla extract to the beaten egg. Alternatively, you can add the seeds from half a vanilla pod to the sugar before mixing. Custard Creams: Shape 24 vanilla biscuits by hand or with a rectangular cutter. Prick them with dots before baking. For the filling, beat together 100g softened butter, 200g sieved icing sugar, and 1-2 drops of natural vanilla extract … Read more