How do you thicken brown sugar and soy sauce?

Get ready for a flavor explosion! This recipe combines the rich, smoky taste of salmon with the sweet and salty notes of brown sugar and soy sauce. It’s a simple yet incredibly satisfying dish that’s perfect for a weeknight meal or a special occasion. Let’s dive in and discover how to create this culinary masterpiece. INGREDIENTS AND STEPS TO MAKE THE DISH RECIPE INGREDIENTS STEPS TO MAKE BROWN SUGAR SOY SAUCE SALMON STEP 1: Let the salmon rest at room temperature for 10-15 minutes while you preheat the oven to 375°F. STEP 2: In a saucepan, combine ½ cup soy … Read more