How to make a donut without a donut pan?

I’m a huge fan of this baked pumpkin donuts recipe, and I’ll probably try to convince you to make and enjoy them too! They definitely belong on your fall bucket list. They’re one of my favorite breakfast options for the season and perfect for bringing to a brunch gathering. These pumpkin donuts are baked rather than fried, making them much easier to prepare. If you don’t have a donut pan, you can easily use a muffin pan instead. Plus, they’re yeast-free, which means you can whip them up quickly without any waiting! The pumpkin flavor is present but not overpowering … Read more