Lemon ricotta pasta Giada

I absolutely love this zesty lemon ricotta pasta with spinach! It’s a delicious weeknight meal that comes together in under 15 minutes. With simple, fresh ingredients and incredible flavor, it requires minimal effort. This no-cook sauce is one of my favorite go-to recipes from my university days. Just mix creamy ricotta, Parmesan cheese, garlic, extra virgin olive oil, and bright lemon, and your pasta sauce is ready to go. It’s easy, economical, and perfect for satisfying those carb cravings—so good! INGREDIENTS INSTRUCTIONS Notes: Enjoy your delicious meal!