RED WINE BEEF STEW WITH POTATOES AND CARROTS
As the colder months draw near, nothing compares to the comfort of a hearty red wine beef stew. This straightforward recipe provides a rich and warming dish for those chilly nights. With the robust flavor of red wine and tender, braised beef, it’s a guaranteed way to stay cozy and satisfied. Plus, it’s easy to prepare with just a few simple ingredients, ensuring a quick and comforting bowl of stew whenever you desire a soothing meal. INGREDIENTS METHOD Step 1: In a large Dutch oven, cook the chopped bacon over medium-high heat. Step 2: Fry the bacon for about 8 … Read more
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