What are sugar cakes made of?

This Old-Fashioned Sugar Cake is baked in a cast iron skillet, offering a light, flavorful treat that doesn’t need any icing. The cast iron creates a beautifully golden crust, while the cake itself remains soft and tender, allowing the natural sweetness to shine through. Simple and delicious! Ingredients Instructions Notes: This cake can also be baked in a 10-inch casserole dish or a 10-inch baking pan.