CRISPY CHILI GARLIC MUSHROOM
The delightful combination of crispy and chewy mushrooms makes this dish a true standout. Slices of mushrooms are lightly battered, shallow-fried to perfection, and then tossed in a zesty chili garlic sauce. This versatile dish can be enjoyed as either an appetizer or a main course. Vegan and plant-based, it offers a unique flavor experience. Let’s dive into the recipe for this delicious creation! HOW TO COOK CRISPY CHILI GARLIC MUSHROOM? INGREDIENTS INSTRUCTIONS STORAGE INSTRUCTIONS I recommend against storing this dish in the fridge, as the mushrooms will lose their crispiness and become soggy, affecting both taste and texture. Instead, … Read more
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