Why is my Japanese cheesecake not fluffy?

If you’ve ever marveled at the sight of a fluffy, jiggly Japanese cheesecake, now is the perfect time to learn how to make it at home. This classic dessert beautifully blends lightness and creaminess, thanks to the careful combination of egg yolk custard and whipped meringue, creating its signature bounce. The addition of cream cheese, butter, and milk enriches the custard, delivering a delightful and indulgent flavor in every bite. With a little patience and precision, you’ll master the techniques needed to achieve the ideal balance of airy texture and decadent taste in each slice of this cherished Japanese treat. … Read more