Why is my soufflé pancake not fluffy?

Japanese pancakes are a popular breakfast and dessert treat that have gained worldwide recognition for their unique texture and flavor. Unlike their American counterparts, which are often thin and crispy, Japanese pancakes are thick, fluffy, and have a delicate, almost cloud-like consistency. This distinctive character is achieved through a specific batter composition and cooking technique. In this guide, we’ll explore the art of making Japanese pancakes. INGREDIENTS Yolk Mixture White Mixture INSTRUCTIONS NotesThis recipe makes one batch of pancakes, but you can double it as long as your meringue is whipped correctly. In Japan, they often prepare the pancake batter … Read more