This 4-ingredient tomato soup featuring tomato sauce is the ultimate comfort food! It’s rich, creamy, and bursting with flavor. With just a few simple ingredients and minimal effort, you can have a delicious soup ready in 30 minutes. Everyone will adore this super easy tomato soup recipe!
CAN YOU MAKE TOMATO SOUP OUT OF TOMATO SAUCE?
Absolutely! If you’re searching for the fastest way to whip up tomato soup, this recipe is your best bet!
Made with pantry staples you likely already have, the ingredients are both easy to find and budget-friendly—perfect for when you crave a satisfying meal but are pressed for time.
I love using tomato sauce in my recipes because it streamlines the prep process, and I find it even more aromatic than fresh tomatoes.
With this humble ingredient, you’ll achieve a velvety, flavor-packed soup that will leave your family asking for seconds.
Homemade tomato soup is a classic comfort food that you can enjoy any time of the year (even when it’s not officially soup season). It pairs wonderfully with grilled cheese sandwiches or garlic bread for a delightful lunch or dinner!
♥ WHY TOMATO SOUP WITH TOMATO SAUCE WORKS
There are several reasons why tomato sauce is a fantastic base for homemade tomato soup:
- Quick & Easy: Like our tomato soup made with canned tomatoes, this recipe comes together effortlessly, making it perfect for busy weeknights.
- Tasty Comfort Food: Homemade tomato soup is the epitome of comfort food and pairs wonderfully with a sandwich for a hearty meal.
- Flavor & Consistency: The tomatoes used for tomato sauce are harvested and processed at their peak ripeness, guaranteeing the best taste and quality. This means you can savor delicious tomato flavor year-round, even when fresh tomatoes aren’t in season.
- Prep & Convenience: Tomato sauce significantly cuts down on prep time. There’s no chopping or peeling—just open the jar and pour it in!
- Versatility: Tomato sauce is available in a variety of options—plain, smooth, chunky, with herbs, vegetables, or even fire-roasted—allowing you to customize your soup to your liking.
INGREDIENTS
- 3 tbsp olive oil
- 1 medium onion, chopped
- 1 large jar/can of tomato sauce (approximately 29 to 32 oz / 800 to 900 g)
- 1 to 1½ cups (240 to 360 ml / 8 to 12 fl oz) vegetable broth
- ½ tsp salt (or to taste)
- ½ tsp freshly ground black pepper (or to taste)
INSTRUCTIONS
- Sauté the Onion:
In a large pot, saucepan, or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté, stirring frequently, for about 4 to 5 minutes until fragrant and softened. - Add Liquid Ingredients:
Pour the tomato sauce and vegetable broth into the pot with the sautéed onion. Stir well to combine. - Cook the Soup:
Cover the pot with a lid and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, stirring occasionally to prevent sticking.- Tip 1: If the soup is too thick, adjust the consistency by adding more broth.
- Tip 2: For a perfectly smooth soup, if using a chunky tomato sauce, remove the pot from the heat and let it cool for 5 minutes. Then puree with an immersion blender to your desired texture.
- Season & Serve:
Season the soup with salt and pepper to taste. Serve it warm with crusty bread or a sandwich on the side. Optional garnishes include grated parmesan cheese, fresh basil leaves, and a sprinkle of black pepper. Enjoy!
NOTES
- Use a Non-Reactive Pot: Tomatoes are acidic and can react with certain metals (like aluminum, copper, and cast iron), resulting in a metallic taste.
- Balance the Acidity: Some tomato sauces may taste too tart; consider adding a teaspoon of sugar or a pinch of baking soda to neutralize the acidity.
- Taste the Soup: Adjust the seasoning with salt and pepper to your liking. For added heat, try adding diced chiles or a pinch of cayenne pepper.
- Adjust the Consistency: Modify the amount of vegetable broth to achieve your preferred thickness.
- Puree the Soup: If using a chunky tomato sauce, let it cool for 5 minutes after cooking before blending to avoid pressure buildup. Blend in small batches if necessary to prevent spills.