Enjoy the benefits of superfoods like turmeric and ginger with these simple anti-inflammatory turmeric shots—no need for a fancy cold press juicer!
INGREDIENTS
- 3 lemons, juiced
- 3 oranges, juiced
- 1 tsp finely grated ginger
- 1 tsp olive oil
- 2 tsp maple syrup
- Pinch of black pepper
- 1 tsp turmeric powder
INSTRUCTIONS
- Combine all ingredients in a large mason jar or any sealable container. Shake well until fully mixed.
- Refrigerate for about an hour to chill.
- Serve and enjoy!
- Leftover shots can be stored in the fridge for up to three days.
Notes
These shots have a bold, bitter flavor, so be sure to drink them quickly! I usually take two shots per serving and follow up with a glass of cold water.
